Waiter/ Waitress (Hotel/ Central)

SEARCH AVENUE PRIVATE LIMITED

Singapore

On-site

SGD 22,000 - 36,000

Full time

2 days ago
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Job summary

SEARCH AVENUE PRIVATE LIMITED is seeking a warm, attentive F&B waiter/waitress to deliver personalised service across restaurant, bar, lounge, banquet and in-room dining operations at our Orchard location. You will engage guests, take orders, serve with flair and maintain high standards of cleanliness.

The role requires strong communication, a guest-focused attitude and flexibility to work shifts in a dynamic environment.

Qualifications

  • Previous F&B or hospitality experience preferred.
  • Friendly, energetic and guest-focused personality.
  • Strong communication and interpersonal skills.
  • Comfortable working in a fast-paced hospitality environment.
  • Flexible to work shifts and support different operational requirements.
  • Knowledge of food safety and hygiene practices preferred.
  • POS/electronic ordering experience is an advantage.
  • Basic knowledge of beverages, wines and cocktails preferred.
  • Cash-handling experience is an advantage.
  • Able to work effectively both independently and as part of a team.
  • Well-groomed, professional and committed to delivering excellent service.

Responsibilities

  • Welcome guests and provide personalised service throughout dining experience.
  • Take and process food and beverage orders accurately.
  • Serve food and beverages to standards.
  • Maintain knowledge of menus, ingredients, and promotions.
  • Recommend dishes and respond to guest inquiries.
  • Ensure tables and dining areas are clean and well prepared.
  • Coordinate with kitchen and bar for smooth service.
  • Handle guest payments and POS transactions.
  • Address guest requests and feedback professionally.
  • Assist with opening/closing, banquets, events, and in-room dining when required.
  • Assist with beverage preparation when needed.
  • Follow food safety and hygiene standards.
  • Assist with inventory control and minimise wastage.
  • Participate in training and team development.

Skills

Friendly, energetic and guest-focused
Strong communication skills
Interpersonal skills
Able to work shifts
Team player

Tools

POS / electronic ordering system
Cash handling

Job description

Location: Orchard

Working Hours: 5 days work week, shift work

Our client is a leading global hospitality company. They are looking for a warm, energetic and service-focused F&B Waiter / Waitress to join their team. You will be responsible for delivering attentive and personalised service across their restaurant, bar, lounge, banquet and in-room dining operations.

Key Responsibilities
  • Welcome guests and provide friendly, personalised service throughout their dining experience.
  • Take and process food and beverage orders accurately and efficiently.
  • Serve food and beverages professionally and according to service standards.
  • Maintain strong knowledge of menus, ingredients, beverages, promotions and specials.
  • Recommend dishes and beverages and respond confidently to guest enquiries.
  • Ensure tables, service stations and dining areas are clean, organised and well prepared.
  • Coordinate closely with the kitchen and bar teams to ensure smooth and timely service.
  • Handle guest payments and POS transactions accurately.
  • Address guest requests, feedback and complaints professionally.
  • Support restaurant opening/closing duties, banquets, events and in-room dining when required.
  • Assist with beverage preparation or barista duties when needed.
  • Follow food safety, hygiene, grooming and workplace safety standards.
  • Support inventory control and minimise wastage.
  • Participate in training and contribute to continuous improvement and team development.
Requirements
  • Previous F&B or hospitality experience preferred.
  • Friendly, energetic and guest-focused personality.
  • Strong communication and interpersonal skills.
  • Comfortable working in a fast-paced hospitality environment.
  • Flexible to work shifts and support different operational requirements.
  • Knowledge of food safety and hygiene practices preferred.
  • POS/electronic ordering experience is an advantage.
  • Basic knowledge of beverages, wines and cocktails preferred.
  • Cash-handling experience is an advantage.Able to work effectively both independently and as part of a team.
  • Well-groomed, professional and committed to delivering excellent service.
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