Waiter / Waitress

TIN LOK XIAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

TIN LOK XIAN PTE. LTD. in Singapore is seeking friendly waiters and waitresses to join our Chinese restaurant team, delivering attentive service and ensuring guests have a pleasant dining experience.

As part of the front-of-house crew, you will take orders, explain menu items, and maintain a clean, welcoming dining area while working shifts, weekends, and public holidays as required.

Qualifications

• Experience in a Chinese restaurant or F&B is advantageous.
• Experience with established Chinese restaurant brands preferred.
• Strong communication and interpersonal skills.
• Friendly, positive and outgoing personality.
• Service-oriented with ability to interact with customers.
• Capable of working in a fast-paced environment.
• Good team player with responsible attitude.
• Willing to work shifts, weekends and public holidays.
• Candidates requiring a valid work pass may be considered.

Responsibilities

• Welcome and serve customers in a friendly and professional manner.
• Take food and beverage orders accurately.
• Explain menu items and make recommendations when required.
• Serve food and beverages according to restaurant standards.
• Clear and reset tables promptly.
• Ensure the dining area is clean, organised and presentable.
• Assist with opening and closing duties.
• Handle customer enquiries and feedback professionally.
• Work closely with the kitchen and service team to ensure smooth restaurant operations.
• Follow all food safety, hygiene and workplace safety standards.
• Perform other duties assigned by the Restaurant Manager.

Skills

Customer service

Communication skills

Teamwork

Friendly personality

Shift flexibility

Job description

Job Description

We are looking for friendly, energetic and service-oriented Waiters / Waitresses to join our Chinese restaurant team.

As part of our front-of-house team, you will be responsible for providing excellent customer service and ensuring that guests have a pleasant dining experience.

Key Responsibilities

• Welcome and serve customers in a friendly and professional manner.
• Take food and beverage orders accurately.
• Explain menu items and make recommendations when required.
• Serve food and beverages according to restaurant standards.
• Clear and reset tables promptly.
• Ensure the dining area is clean, organised and presentable.
• Assist with opening and closing duties.
• Handle customer enquiries and feedback professionally.
• Work closely with the kitchen and service team to ensure smooth restaurant operations.
• Follow all food safety, hygiene and workplace safety standards.
• Perform other duties assigned by the Restaurant Manager.

Job Requirements

• Previous experience in a Chinese restaurant or F&B environment will be an advantage.
• Candidates with experience in established Chinese restaurant brands are preferred.
• Good communication and interpersonal skills.
• Friendly, positive and outgoing personality.
• Service-oriented and willing to interact with customers.
• Able to work in a fast-paced restaurant environment.
• Good team player with a responsible attitude.
• Willing to work shifts, weekends and public holidays where required.
• Candidates who require a valid work pass may also be considered, subject to eligibility.