Waiter

MEGAPEAK ENTERPRISE PRIVATE LIMITED; Singapore; Sur place; SGD 20 000 - 25 000; Plein temps

Avantages offerts par ce poste

Attendance bonus

Meal allowance

Accommodation provided

Commissions

Bonuses

Résumé du poste

MEGAPEAK ENTERPRISE PRIVATE LIMITED is hiring a Restaurant Waiter/Waitress in Singapore. You will welcome guests, explain menus, take orders, serve meals, and maintain table cleanliness while delivering friendly service throughout the dining experience.

Applicants should possess good communication and customer service skills, a friendly and responsible attitude, and the ability to work in a fast-paced setting. Shifts including weekends and public holidays may be required.

Qualifications

• Good communication and customer service are essential.
• Friendly, polite and responsible attitude.
• Able to work in a fast-paced restaurant environment.
• Willing to work shifts, weekends and public holidays.
• Previous restaurant service experience is an advantage but not essential.
• Able to work well with team members.

Responsabilités

• Welcome customers warmly and escort them to their tables.
• Present menus, explain items, and take orders.
• Serve food and beverages promptly and accurately.
• Keep tables clean, tidy and arranged before and after meals.
• Provide friendly and efficient service throughout the dining experience.
• Answer questions about menu items and make recommendations when needed.
• Coordinate with kitchen to ensure orders are prepared and served correctly.
• Handle customer requests and complaints professionally.
• Assist with setting up and clearing tables, replenishing supplies and maintaining cleanliness.
• Follow food hygiene, safety and restaurant service standards.
• Assist with cashiering and payment collection when required.
• Perform other duties as assigned by supervisor or manager.

Connaissances

Communication skills

Customer service

Teamwork

Description du poste

Restaurant Waiter / Waitress

Job Responsibilities:

• Welcome customers warmly and escort them to their tables.
• Present menus, explain food and beverage items, and take customer orders.
• Serve food and beverages promptly and accurately.
• Ensure tables are clean, tidy, and properly arranged before and after each meal.
• Provide friendly and efficient customer service throughout the dining experience.
• Answer customers' questions about menu items and make recommendations when required.
• Coordinate with kitchen staff to ensure orders are prepared and served correctly.
• Handle customer requests and complaints professionally.
• Assist with setting up and clearing tables, replenishing supplies, and maintaining restaurant cleanliness.
• Follow food hygiene, workplace safety, and restaurant service standards.
• Assist with cashiering and payment collection when required.
• Perform other duties as assigned by the supervisor or restaurant manager.

Requirements:

• Good communication and customer service skills.
• Friendly, polite, and responsible attitude.
• Able to work in a fast-paced restaurant environment.
• Willing to work shifts, weekends, and public holidays.
• Previous restaurant service experience is an advantage but not essential.
• Able to work well with team members.

basic salary : 1800 to 2200 depending on the experience . full perfect attendance award $200, 3 meals and accommodations . or allowance . we have commissions and bonuses .