Service Crew

CHAONIU WEST COAST PTE. LTD.; Singapore; On-site; SGD 21,000 - 26,000; Part time

Job summary

CHAONIU WEST COAST PTE. LTD. in Singapore is hiring for guest-facing roles with options for part-time or full-time employment. Part-time offers a starting pay of 12 SGD per hour, while full-time comes with a 5-day work week and a starting pay of 2,200 SGD monthly.

Flexible working hours are available. The role involves greeting guests, serving food, clearing tables, maintaining dining area cleanliness, and delivering friendly customer service in a fast-paced environment.

Qualifications

• Prior experience in a similar role is beneficial
• Positive attitude and willingness to learn
• Flexibility to handle varying tasks in a fast-paced environment
• Strong communication and customer service mindset
• Ability to stand for extended periods and carry trays

Responsibilities

• Meet and greet guests with a friendly and positive attitude
• Serve meals promptly and accurately while maintaining presentation standards
• Clear tables and pick up trays to keep dining areas tidy
• Maintain hygiene and safety in accordance with regulations
• Manage table turnover to optimize seating capacity
• Demonstrate teamwork and adapt to busy shifts
• Ensure attention to detail in order taking and service

Job description

Part-Time Starting pay - $12.00

Full time starting pay - 5 day work week - $2200

Flexible working hour avaliable.

• Meet and Greet: Welcome guests with a friendly and positive attitude, providing a warm and inviting atmosphere.
• Serving Food: Serve meals promptly and accurately, ensuring that presentation meets our standards while accommodating special requests when necessary.
• Pick Up Trays: Clear tables efficiently, picking up trays and ensuring the dining area is tidy and ready for the next guests.
• Cleaning of Area: Maintain cleanliness in the dining area, including tables, chairs, and surrounding spaces. Follow established sanitation standards.
• Turn Around Tables: Monitor and manage table turnover to optimize seating capacity and provide a smooth dining experience for all guests.
• Customer Service Skills: A friendly and approachable demeanor with excellent communication skills to interact positively with guests.
• Team Player: Ability to work collaboratively with other team members to ensure smooth operations in a dynamic environment.
• Adaptability: Flexibility to handle varying tasks and responsibilities in a fast-paced setting.
• Attention to Detail: Ensure accuracy in order taking, serving, and maintaining a clean and organized dining area.
• Physical Stamina: Ability to stand for extended periods, lift trays, and perform tasks that require physical agility.
• Hygiene and Safety: Adherence to food safety and hygiene regulations to maintain a clean and safe dining environment.
• Prior Experience: While prior experience in a similar role is beneficial, a positive attitude and willingness to learn are equally important.
• Join our team and contribute to creating a welcoming dining experience for our guests!