Head Waiter/Waitress

101 NOODLES FRANCHISE PTE. LTD.; Singapore; Vor Ort; SGD 20.000 - 27.000; Vollzeit

Zusammenfassung

101 NOODLES FRANCHISE PTE. LTD. is hiring for a service-oriented role in Singapore. The successful candidate will warmly welcome guests, take accurate orders, and ensure timely service of food and beverages while upholding cleanliness standards.

You will collaborate with the kitchen and front-of-house team, handle guest feedback professionally, and support cashiering and opening/closing duties as needed. A positive attitude and teamwork are essential.

Qualifikationen

• Best with working experience in a restaurant, hospitality management and/or other related fields.
• Friendly, service oriented and comfortable when interacting with customers.
• Familiarity with health and safety regulations and food safety standards.
• Good communication and teamwork skills.
• Positive attitude, willingness to learn and ability to work well in a team.

Aufgaben

• Welcome and attend to customers in a friendly and professional manner.
• Take orders accurately and provide menu recommendations when required.
• Serve food and beverages promptly while maintaining good service standards.
• Attend to guest requests and feedback professionally.
• Coordinate closely with the kitchen and team members to ensure smooth service.
• Maintain cleanliness and hygiene standards throughout the restaurant.
• Assist with cashiering, opening and closing duties.
• Perform other service-related duties when assigned by Manager.

Jobbeschreibung

Responsibilities

• Welcome and attend to customers in a friendly and professional manner
• Take orders accurately and provide menu recommendations when required
• Serve food and beverages promptly while maintaining good service standards
• Attend to guest requests and feedback professionally
• Coordinate closely with the kitchen and team members to ensure smooth service
• Maintain cleanliness and hygiene standards throughout the restaurant
• Assist with cashiering, opening and closing duties
• Perform other service-related duties when assigned by Manager

Requirements

• Best with working experience in a restaurant, hospitality management and/or other related fields
• Friendly, service oriented and comfortable when interacting with customers
• Familiarity with health and safety regulations and food safety standards
• Good communication and teamwork skills
• Positive attitude, willingness to learn and ability to work well in a team