Head Waiter/Waitress

TINA LI NOODLE PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

Tina Li Noodle Pte. Ltd. is seeking customer-focused staff to deliver friendly and professional hospitality service in our restaurant in Singapore. You will greet guests, take orders, suggest menu items, and ensure timely, accurate service with a focus on cleanliness and safety.

Ideal candidates bring friendly demeanour, strong teamwork, and good communication. Training and opportunities for growth are offered in a fast-paced, team-oriented environment.

Qualifications

• Best with working experience in a restaurant, hospitality management and/or other related fields.
• Friendly, service oriented and comfortable when interacting with customers.
• Familiarity with health and safety regulations and food safety standards.
• Good communication and teamwork skills.
• Positive attitude, willingness to learn and ability to work well in a team.

Responsibilities

• Welcome and attend to customers in a friendly and professional manner
• Take orders accurately and provide menu recommendations when required
• Serve food and beverages promptly while maintaining good service standards
• Attend to guest requests and feedback professionally
• Coordinate closely with the kitchen and team members to ensure smooth service
• Maintain cleanliness and hygiene standards throughout the restaurant
• Assist with cashiering, opening and closing duties
• Perform other service-related duties when assigned by Manager

Skills

Friendly demeanor

Customer service

Teamwork

Communication

Health & safety awareness

Job description

Responsibilities

• Welcome and attend to customers in a friendly and professional manner
• Take orders accurately and provide menu recommendations when required
• Serve food and beverages promptly while maintaining good service standards
• Attend to guest requests and feedback professionally
• Coordinate closely with the kitchen and team members to ensure smooth service
• Maintain cleanliness and hygiene standards throughout the restaurant
• Assist with cashiering, opening and closing duties
• Perform other service-related duties when assigned by Manager

Requirements

• Best with working experience in a restaurant, hospitality management and/or other related fields
• Friendly, service oriented and comfortable when interacting with customers
• Familiarity with health and safety regulations and food safety standards
• Good communication and teamwork skills
• Positive attitude, willingness to learn and ability to work well in a team