Executive Tandoori & South Indian Chef

BRITISH INDO CORNER PTE. LTD.; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

BRITISH INDO CORNER PTE. LTD. in Singapore is seeking a Chief Chef specialized in Indian Tandoori and South Indian cuisine to lead our kitchen team, craft menus, and oversee food preparation.

You will manage cooking stations, train staff, ensure quality and presentation, and maintain high hygiene and safety standards while meeting customer demand in a fast-paced restaurant environment.

Experience in similar cuisine, ability to work long hours, and a passion for authentic flavours are essential.

Qualifications

• Experience in a similar style of cooking.
• Excellent knowledge of relevant food hygiene and safety regulations.

Responsibilities

• Prepare, cook and present dishes within your specialty.
• Supervise kitchen staff and coordinate with the Head Chef to deliver high-quality meals.
• Maintain high standards of food hygiene and safety at all times.
• Train kitchen personnel in cooking techniques and presentation.
• Monitor portion control and minimize waste while delivering customer satisfaction.
• Contribute to menu development and seasonal dish introductions.

Skills

Tandoori cooking

Curry cooking

Biriyani cooking

Food safety & hygiene

Job description

BRITISH INDO CORNER PTE. LTD. in Singapore is seeking a Chief Chef specialized in Indian Tandoori and South Indian cuisine to lead our kitchen team, craft menus, and oversee food preparation.

You will manage cooking stations, train staff, ensure quality and presentation, and maintain high hygiene and safety standards while meeting customer demand in a fast-paced restaurant environment.

Experience in similar cuisine, ability to work long hours, and a passion for authentic flavours are essential.