Tandoor & Curry Chef — Innovative Indian Kitchen Leader

JOB CONSULTANCY GLOBAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

JOB CONSULTANCY GLOBAL PTE. LTD. in Singapore is seeking an experienced Tandoor & Curry Chef to join our kitchen team. You should master authentic Indian tandoori and curry dishes, and thrive in a fast-paced environment while upholding quality and food safety standards.

The ideal candidate will contribute to menu planning, recipe development, and kitchen operations, guiding junior staff in cooking techniques and ensuring consistent flavor and presentation during service.

Qualifications

• Proven experience as a Tandoor/Curry/Indian chef.
• Strong skills in tandoor cooking and curry preparation.
• Ability to work in a fast-paced kitchen while maintaining quality.

Responsibilities

• Prepare and cook tandoori items using the tandoor oven.
• Prepare authentic Indian curry dishes with consistency.
• Ensure fast preparation during peak service hours.
• Marinate, season, and cook meats, seafood, breads, and more.
• Prepare gravies, sauces, curry bases, and specialty dishes.
• Create, standardize and improve recipes and menu items.
• Assist in menu planning and development of new dishes.
• Train and guide kitchen staff on recipes and cooking techniques.
• Explain recipes, ingredients and cooking methods to management and team.
• Monitor food quality, stock usage, portion control and wastage.
• Ensure cleanliness, hygiene and food safety standards at all times.
• Support overall kitchen operations and teamwork.

Skills

Tandoor cooking

Curry expertise

Indian chef

Food safety

Job description

JOB CONSULTANCY GLOBAL PTE. LTD. in Singapore is seeking an experienced Tandoor & Curry Chef to join our kitchen team. You should master authentic Indian tandoori and curry dishes, and thrive in a fast-paced environment while upholding quality and food safety standards.

The ideal candidate will contribute to menu planning, recipe development, and kitchen operations, guiding junior staff in cooking techniques and ensuring consistent flavor and presentation during service.