Sushi Kiosk Operations Manager

Super Sushi; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

Super Sushi in Singapore is seeking an experienced Operations Manager to oversee daily operations across multiple sushi kiosks, ensuring adherence to procedures and standards.

You will lead, train, and mentor kiosk managers and staff through performance reviews and ongoing coaching, while maintaining strict food safety practices and high sushi presentation quality. Strong leadership and organizational skills are essential for success in this role.

Qualifications

• 3+ years in food service or hospitality management.
• Experience leading multiple teams or locations.
• Strong understanding of sushi techniques and presentation standards.
• Excellent organizational and problem-solving skills under pressure.

Responsibilities

• Oversee daily operations across multiple sushi kiosks, ensuring adherence to procedures and company standards.
• Lead, train, and mentor kiosk managers and team members through performance reviews and ongoing coaching.
• Ensure compliance with food safety standards, with emphasis on sushi practices.
• Monitor inventory and ordering to minimize waste and avoid shortages across sites.
• Analyze performance metrics and implement action plans to improve efficiency and customer satisfaction.
• Foster communication and collaboration between locations to maintain a positive work environment.

Skills

Multi-site leadership

Staff development

Sushi preparation & presentation

Operational management

Job description

Super Sushi in Singapore is seeking an experienced Operations Manager to oversee daily operations across multiple sushi kiosks, ensuring adherence to procedures and standards.

You will lead, train, and mentor kiosk managers and staff through performance reviews and ongoing coaching, while maintaining strict food safety practices and high sushi presentation quality. Strong leadership and organizational skills are essential for success in this role.