Sushi Chef (Japanese Cuisine)

AKA SUSHI PTE. LTD.; Singapore; On-site; SGD 33,000 - 39,000; Full time

Benefits offered by this job

Medical benefits

Leave according to MOM regulations

Job summary

AKA SUSHI PTE. LTD. is seeking a dedicated Sushi Chef to join our back-of-house team at Punggol Coast Mall. We value craftspeople who take pride in details and strive for excellence in a high-standard, high-care environment.

The role requires min 3 years relevant experience in sushi, sashimi, temaki, and makimono cutting, with a focus on quality, presentation, and craft. Only Singaporeans and PRs will be considered for this position.

Qualifications

• Relevant experience in sushi, sashimi, temaki, makimono cutting, and preparation.
• Ability to maintain high standards of food quality and presentation.
• Understanding of cooking as both a craft and a science.
• Note: Only Singaporeans and PRs will be considered for this role.

Responsibilities

• Prepare sushi, sashimi, temaki, and makimono with precision.
• Maintain high standards of food quality and presentation during service.
• Collaborate with kitchen team to ensure consistency and efficiency.

Skills

Sushi preparation

Sashimi preparation

Temaki

Makimono cutting

Job description

Location: Punggol Coast Mall
Salary: $3,000 – $3,500 (commensurate with experience)
Employment Type: Full-Time / Permanent Part-Time

Join a team where hospitality is a calling, not just apaycheck.

We are a Japanese cuisine restaurant at Punggol Coast Mallseeking a dedicated Sushi Chef to join our back-of-house team. We arenot just looking for staff; we are looking for craftspeople who take pride inthe details others overlook. If you are hungry to grow and want to be part of ahigh-standard, high-care environment, we want to hear from you.

ROLE OPEN:

• Sushi Chef (Min 3 years relevant experience)

KEY RESPONSIBILITIES & REQUIREMENTS:

• Relevant experience in sushi, sashimi, temaki, makimono cutting, and preparation.
• Ability to maintain high standards of food quality and presentation.
• Understanding of cooking as both a craft and a science.
• Note: Only Singaporeans and PRs will be considered for this role.

WHO WE ARE LOOKING FOR (THE "WE WANT YOU IF"LIST):

• You thrive in a fast-paced, high-standard environment.
• You take pride in the details others overlook.
• You are a genuine team player — ego checked at the door.
• You are hungry to grow and be part of something historic.
• You are looking for a home where excellence is the standard, not the exception.

THIS IS NOT FOR YOU IF:

• You are looking for an easy, clock-in-clock-out job.
• You can’t handle high standards and honest feedback.
• You work better alone than you work together.
• You are here just to collect a salary.
• You stop learning the moment you feel comfortable.

WHAT WE OFFER:

• Salary: $3,000 – $3,500
• Benefits: Medical benefits & leave according to MOM regulations.
• Culture: A kitchen culture built on respect, craft, and pushing each other to be better every single service.