Kitchen Crew

CHIYODA-SUSHI SINGAPORE PTE. LTD.; Singapore; On-site; SGD 26,000 - 32,000; Full time

Benefits offered by this job

Annual leave

Sick leave

Commuting allowance

Hospitalization and outpatient 보험

Job summary

Chiyoda-Sushi Singapore Pte. Ltd. invites applications for the Kitchen/Staff Crew role at Plaza Singapura, joining a fast-paced kitchen that serves authentic Edomae sushi and upholds strict hygiene standards.

You will assist in daily prep, prepare and serve sushi, maintain cleanliness, manage stock, and follow safety guidelines. Rotating shifts include weekends and public holidays; a reliable, team-oriented attitude is required for a supportive work environment.

Qualifications

• Food Safety Course Level 1 certificate is required.
• Able to work in a fast-paced kitchen environment.
• Guest-focused and committed to quality service.
• Reliable, responsible, and a team player with a positive attitude.
• Willing to work rotating shifts, including weekends and public holidays.
• Good attendance and punctuality are essential.

Responsibilities

• Assist in daily food preparation (washing, chopping, ingredient prep).
• Prepare and serve authentic Japanese sushi.
• Maintain cleanliness of kitchen areas, including dishwashing and sanitization.
• Stock and organize kitchen supplies and ingredients.
• Follow strict food hygiene and safety guidelines.

Skills

Food safety

Team player

Punctuality

Education

Food Safety Course Level 1

Job description

Company Background

Since incorporation in 1959, Chiyoda Sushi has been offering a more accessible way to enjoy Sushi. Sushi boosts your energy and makes you happy. With the aim of exciting the customers' tastebuds with fresh & delectable Edomae style Sushi, we have been making great efforts to deliver authentic Japanese sushi. The best selected ingredients are directly shipped from the biggest fish market in Japan, \"Toyosu Market\", by air freight. With over 200 locations across Japan, our strong and well-organised supply chain always guarantees palatable sushi at an affordable price. With strict hygiene practices focusing on freshness, we are confident in providing safe and tasty cuisine. Signatures include assorted sushi set, fish-in-season set, set at your choice, sushi roll, fusion style sushi roll, Inari sushi and so on.

Position: Kitchen/Staff Crew

Location: Plaza Singapura

Working Hours: 8-hour rotating shifts between 8:30 AM – 10:15 PM

Rest Days: 6 days off per month

Salary: $2,290.00 – $2,860.00 per month

Key Responsibilities

• Assist in daily food preparation (e.g., washing, chopping, and ingredient prep);


• Prepare and serve authentic Japanese sushi;


• Maintain cleanliness of kitchen areas, including dishwashing and sanitization;


• Stock and organize kitchen supplies and ingredients;


• Follow strict food hygiene and safety guidelines;

Requirements

• Possess a validFood Safety Course Level 1certificate


• Able to work efficiently in a fast-paced kitchen environment


• Guest-focused and committed to quality service


• Reliable, responsible, and a team player with a positive attitude


• Willing to work rotating shifts, including weekends and public holidays


• Good attendance and punctuality are essential

Benefit:

• Annual leave;


• Sick leave;


• Commuting allowance;


• Hospitalization and outpatient insurance;


• Health checkup;


• Staff discount for sushi products;


• Supportive and friendly working environment.

Singaporeans & Singapore PR only.