Sushi CHEF

Kozen Modern Group Pte Ltd; Singapore; Presencial; SGD 35.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Staff meals

Career advancement opportunities

Supportive working environment

Descripción de la vacante

Kozen Sushi Bar in Singapore is looking for an experienced Sushi Bar Chef who excels in both omakase-style dining and hot kitchen operations. This chef will prepare high-quality sushi and hot dishes while ensuring food safety and quality standards are met.

The ideal candidate will have strong knife skills, work well under pressure, and be a reliable team player. The role offers career advancement opportunities and a supportive environment, making it perfect for passionate culinary professionals.

Formación

• Proven experience as a Sushi Bar Chef with omakase service experience.
• Strong knowledge of sushi preparation, knife skills, and seafood handling.
• Ability to work efficiently under pressure while maintaining attention to detail.

Responsabilidades

• Prepare and present high-quality sushi, sashimi, and omakase courses.
• Prepare and cook hot kitchen dishes according to company standards.
• Ensure food quality, freshness, and presentation meet established standards.
• Manage food preparation, portioning, and ingredient handling.
• Maintain cleanliness, hygiene, and food safety standards.
• Assist with inventory management, stock rotation, and ordering.
• Collaborate with kitchen and front-of-house teams.
• Contribute ideas for seasonal menus and new dishes.

Conocimientos

Sushi preparation

Knife skills

Seafood handling

Hot kitchen operations

Teamwork

Communication skills

Descripción del empleo

Sushi Bar Chef (Omakase & Hot Kitchen)
Kozen Sushi Bar | Singapore | Full-Time

Kozen Sushi Bar is looking for an experienced and passionate Sushi Bar Chef to join our team. We are seeking a well-rounded chef who is confident in both omakase-style dining and hot kitchen operations, with a strong commitment to quality, consistency, and exceptional guest experiences.

This role is ideal for someone who takes pride in their craftsmanship, enjoys working in a fast-paced environment, and is capable of handling both sushi bar and kitchen responsibilities when required.

Key Responsibilities

• Prepare and present high-quality sushi, sashimi, and omakase courses with precision and consistency

• Prepare and cook hot kitchen dishes according to company standards

• Ensure food quality, freshness, and presentation meet established standards

• Manage food preparation, portioning, and ingredient handling

• Maintain cleanliness, hygiene, and food safety standards in all work areas

• Assist with inventory management, stock rotation, and ordering

• Collaborate with the kitchen and front-of-house teams to ensure smooth service

• Contribute ideas for seasonal menus and new dishes where appropriate

Requirements

• Proven experience as a Sushi Bar Chef with omakase service experience

• Strong knowledge of sushi preparation, knife skills, and seafood handling

• Experience in hot kitchen operations

• Ability to work efficiently under pressure while maintaining attention to detail

• Strong teamwork and communication skills

• Responsible, reliable, and committed to delivering high-quality food

• Willing to work weekends and public holidays

What We Offer

• Competitive salary (commensurate with experience)

• Staff meals

• Career advancement opportunities

• Stable and supportive working environment

If you are passionate about your craft and enjoy creating memorable dining experiences, we'd love to welcome you to the Kozen Sushi Bar team.