SUPERVISOR

JINQUAN F&B PTE. LTD.; Singapore; On-site; SGD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Employee discounts on food and drinks

Paid time off

Job summary

JINQUAN F&B PTE. LTD. is seeking a hands-on Restaurant Supervisor to manage daily operations, uphold high service standards, and ensure top-notch food quality and hygiene. You will lead a fast-paced team, coordinate with kitchen and bar staff, handle customer concerns, and help drive efficiency and cost control.

The ideal candidate brings proven supervisory experience, strong leadership, and a proactive approach to safety and service. Flexible hours including weekends and holidays are required.

Qualifications

• Proven experience as a restaurant supervisor or similar role.
• Strong leadership and interpersonal skills.
• Excellent problem-solving and decision-making abilities.
• Ability to work flexible hours, including weekends and holidays.
• Knowledge of POS systems and restaurant software is a plus.
• High school diploma or equivalent (Degree in hospitality management is a plus).

Responsibilities

• Supervise restaurant staff and ensure smooth operations.
• Train, motivate, and monitor team members to provide excellent customer service.
• Handle customer complaints and ensure customer satisfaction.
• Monitor food and beverage quality, hygiene, and safety standards.
• Assist in inventory management, ordering supplies, and controlling costs.
• Ensure compliance with health, safety, and sanitation regulations.
• New outlet opening and closing procedures.
• Assist in creating staff schedules and managing attendance.
• Work closely with the kitchen and bar staff to coordinate orders efficiently.
• Report to the Manager and provide performance updates.

Skills

Leadership

Interpersonal skills

Problem solving

Flexibility

POS systems knowledge

Education

High school diploma or equivalent

Hospitality degree (preferred)

Tools

Restaurant software

Job description

Job Description & Requirements

We are looking for a Supervisorto daily restaurant operations, ensure excellent customer service, and maintain high food quality and hygiene standards. The ideal candidate should have strong leadership skills, attention to detail, and the ability to handle a fast-paced work environment.

Key Responsibilities:

• Supervise restaurant staff and ensure smooth operations.
• Train, motivate, and monitor team members to provide excellent customer service.
• Handle customer complaints and ensure customer satisfaction.
• Monitor food and beverage quality, hygiene, and safety standards.
• Assist in inventory management, ordering supplies, and controlling costs.
• Ensure compliance with health, safety, and sanitation regulations.
• New outlet opening and closing procedures.
• Assist in creating staff schedules and managing attendance.
• Work closely with the kitchen and bar staff to coordinate orders efficiently.
• Report to the Manager and provide performance updates.

Requirements:

• Proven experience as a restaurant supervisor or similar role.
• Strong leadership and interpersonal skills.
• Excellent problem-solving and decision-making abilities.
• Ability to work flexible hours, including weekends and holidays.
• Knowledge of POS systems and restaurant software is a plus.
• High school diploma or equivalent (Degree in hospitality management is a plus).

Benefits:

• Competitive salary and incentives.
• Career growth opportunities.
• Employee discounts on food and beverages.
• Paid time off and other benefits (as per company policy).