Supervisor

BIG BOX LOCAL CUISINE PTE. LTD.; Singapore; On-site; SGD 33,480 - 50,220; Full time

Job summary

BIG BOX LOCAL CUISINE PTE. LTD. in Singapore seeks a skilled kitchen professional to oversee meal preparation, particularly in North Indian cuisine. Responsibilities include managing kitchen expenses, ensuring cleanliness, and supervising team members to maintain high standards.

The ideal candidate will have strong cooking skills, experience in food safety procedures, and the ability to contribute to menu development while ensuring the smooth operation of the kitchen.

Qualifications

• Proven experience in meal preparation and cooking, particularly north Indian cuisine.
• Ability to manage kitchen expenses, food costs, and inventory.
• Strong adherence to food handling and safety procedures.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and sanitation of kitchen and equipment.
• Manage kitchen staff and oversee daily operations.

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.