Supervisor

CRYSTAL PARADISE PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

CRYSTAL PARADISE PTE. LTD. is seeking a skilled cook to prepare ingredients, develop new menu items, and maintain kitchen cleanliness. The ideal candidate should have experience in cooking North Indian cuisine and managing kitchen operations.

The role involves following strict food safety regulations and delivering exceptional service to customers while supervising kitchen staff. This position offers opportunities for creativity in menu design and requires shift work.

Qualifications

• Ability to follow recipes and prepare food items.
• Experience in managing kitchen inventory and expenses.
• Skills in cooking North Indian cuisine.

Responsibilities

• Prepare ingredients according to recipes.
• Complete hot meal preparation and manage kitchen cleanliness.
• Contribute to menu development and handle customer feedback.

Skills

Food preparation

Menu development

Customer service

Knowledge of health and safety regulations

North Indian cooking

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.