SUPERVISOR

SPICY CUISINE ENTERPRISE PTE. LTD.; Singapore; Vor Ort; SGD 33.000 - 56.000; Vollzeit

Zusammenfassung

SPICY CUISINE ENTERPRISE PTE. LTD. in Singapore is seeking an experienced Restaurant Manager to oversee daily operations and lead a team.

You will schedule staff, ensure excellent service, manage inventory and costs, and uphold food safety standards. The role requires leadership, strong communication, and availability for rotating shifts including weekends.

Qualifikationen

• 2–3 years of F&B restaurant management experience.
• Good English communication skills.
• Able to work rotating shifts, weekends and public holidays.
• Strong leadership and problem-solving abilities.

Aufgaben

• Oversee daily restaurant operations, including staff scheduling and team management.
• Ensure good customer service and handle customer enquiries and complaints.
• Monitor food quality, inventory and control operational costs.
• Ensure restaurant cleanliness and compliance with food safety regulations.

Kenntnisse

English communication

Leadership

Problem-solving

Staff management

Jobbeschreibung

• Oversee daily restaurant operations, including staff scheduling and team management
• Ensure good customer service and handle customer enquiries and complaints
• Monitor food quality, inventory and control operational costs
• Ensure restaurant cleanliness and compliance with food safety regulations

Requirements

• At least 2‑3 years of F&B restaurant management experience
• Good English communication skills
• Able to work rotating shifts, weekends and public holidays
• Possess good leadership and problem‑solving abilities