SUPERVISOR

Infinite Overseas Services; Singapore; On-site; SGD 17,000 - 22,000; Full time

Job summary

Infinite Overseas Services in Singapore is seeking restaurant staff to join our team. You will assist in daily operations, ensure the restaurant and kitchen are clean, and help oversee food preparation, presentation and storage, maintaining health and safety standards.

We value a positive attitude, strong interpersonal and communication skills, and a willingness to learn. Candidates should be able to work night or split shifts and be prepared for extra hours or weekend work.

Qualifications

• Positive attitude and commitment to excellence.
• Excellent interpersonal and communications skills.
• Willing to learn and able to work under pressure.
• Experience in F&B Operations.
• Preferably previous experience in serving in restaurant.
• Must be able to work night shift or split shift.
• Must be able to work extra hours or weekend if needed.

Responsibilities

• Assist in daily operations
• Ensure that the restaurant and kitchen is properly maintained and clean
• Oversee food preperations, presentation and storage to ensure food health and safety compliancy
• Regular checks with customers to gather feedbacks
• resolving of conflicts in a professional way

Skills

Customer service

Teamwork

Interpersonal skills

Shift flexibility

Conflict handling

Experience in F&B

Job description

Responsibilities include:

• Assist in daily operations
• Ensure that the restaurant and kitchen is properly maintained and clean
• Oversee food preperations, presentation and storage to ensure food health and safety compliancy
• Regular checks with customers to gather feedbacks
• resolving of conflicts in a professional way

Qualities we seek are:

• Positive attitude and commitment to excellence
• Respective skills in functions to be performed
• Excellent interpersonal and communications skills
• Team work
• Willing to learn and able to work under pressure
• Experience in F&B Operations
• Preferably previous experience in serving in restaurant
• Must be able to work night shift or split shift
• Must be able to work extra hours or weekend if needed