F&B SUPERVISOR

SELERA BONDA PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

SELERA BONDA PTE. LTD. in Singapore is seeking a capable Restaurant Supervisor to oversee daily staff activities, ensure efficient service, and uphold food safety standards. You will coordinate operations and support service excellence across shifts.

The role requires hands-on leadership, inventory awareness, cash flow oversight, and collaboration with suppliers to maintain consistency and quality in a fast-paced F&B environment.

Qualifications

• Experience supervising restaurant staff in F&B.
• Proven ability to manage teams and work independently.
• Experience monitoring inventory and stock levels.
• Ability to handle cash flow and settle bills accurately.

Responsibilities

• Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence
• Expedite customer orders promptly to enhance dining experience and reduce wait times
• Maintain positive working relationships with suppliers to support a smooth and reliable supply chain
• Identify and implement cost-saving measures to reduce operational expenses without compromising quality
• Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations
• Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations

Skills

Independent & team player

F&B supervisor experience

Inventory management

Cash flow & billing

Job description

Responsibilities

Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence

Expedite customer orders promptly to enhance dining experience and reduce wait times

Maintain positive working relationships with suppliers to support a smooth and reliable supply chain

Identify and implement cost-saving measures to reduce operational expenses without compromising quality

Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations

Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations

Requirements

• Ability to work independently and collaboratively within a team
• Proven experience working as a supervisor in the Food & Beverage industry
• Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages
• Manage restaurant cash flow and settle outstanding bills accurately to ensure financial accountability