A new dining establishment in Singapore is seeking to hire an individual to assist with daily operations, maintain cleanliness, and oversee food preparations. Candidates should have experience in the food and beverage industry and excellent conflict resolution skills. Good command of English and team management experience are preferred. This position offers an engaging work environment and opportunities for growth.
Qualifications
Experience in the food and beverage industry is required.
Ability to handle minor conflicts effectively is essential.
Strong command of English and team management skills are needed.
Responsibilities
Assist in daily operations.
Ensure that the restaurant and kitchen are clean and maintained.
Oversee food preparations and storage for health safety compliance.
Regularly check with customers for feedback.
Resolve conflicts professionally.
Skills
Experience in F&B
Good command of English
Team management skills
Conflict resolution
Inventory management
Team player
Job description
Job Role:
Assist in daily operations
Ensure that the restaurant and kitchen is properly maintained and clean
Oversee food preparations, presentation and storage to ensure food health and safety compliceny.
Regular checks with customers to gather feedbacks
Resolving of conflicts in a professional way
Job Requirements:
Experience in F&B
Able to resolve minor conflicts if need to
Good command of English and team management skill
Able to monitor inventories for restaurant are well stocked and make adjustment based on sales