Supervisor

AL ZOUQ FOODS & CATERER PTE. LTD.; Singapore; On-site; SGD 29,000 - 47,000; Full time

Job summary

AL ZOUQ FOODS & CATERER PTE. LTD. is seeking a competent Restaurant Supervisor to oversee daily restaurant operations in Singapore. You will ensure smooth service and coordinate between kitchen and front-of-house teams to achieve high standards.

You will manage staff rosters, attendance, and work schedules while monitoring food quality, hygiene, and compliance with SFA regulations. The role also includes cost control, inventory, and preparing daily operation reports.

Responsibilities

• Supervise daily restaurant operations and ensure smooth service.
• Manage staff duty rosters, attendance, and work schedules.
• Monitor food quality, hygiene, and cleanliness standards.
• Ensure compliance with Singapore Food Agency (SFA) regulations and food safety requirements.
• Train and guide restaurant staff on service standards and operational procedures.
• Monitor food inventory, stock levels, and coordinate with suppliers.
• Handle customer enquiries, feedback, and complaints professionally.
• Coordinate between kitchen and service staff to ensure efficient operations.
• Monitor staff performance and report operational issues to management.
• Oversee cash handling, daily sales records, and POS transactions.
• Ensure proper maintenance of restaurant equipment and facilities.
• Assist management in controlling operational costs and reducing food wastage.
• Prepare daily operational reports and recommend improvements

Job description

Job Responsibilities

• Supervise daily restaurant operations and ensure smooth service.
• Manage staff duty rosters, attendance, and work schedules.
• Monitor food quality, hygiene, and cleanliness standards.
• Ensure compliance with Singapore Food Agency (SFA) regulations and food safety requirements.
• Train and guide restaurant staff on service standards and operational procedures.
• Monitor food inventory, stock levels, and coordinate with suppliers.
• Handle customer enquiries, feedback, and complaints professionally.
• Coordinate between kitchen and service staff to ensure efficient operations.
• Monitor staff performance and report operational issues to management.
• Oversee cash handling, daily sales records, and POS transactions.
• Ensure proper maintenance of restaurant equipment and facilities.
• Assist management in controlling operational costs and reducing food wastage.
• Prepare daily operational reports and recommend improvements