Supervisor

GRATIFY MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Dining discounts

Career advancement

Job summary

GRATIFY MANAGEMENT PTE. LTD. is seeking an experienced Restaurant Manager to oversee all aspects of restaurant operations and maximize profitability.

The role focuses on delivering exceptional customer service, supervising staff, and ensuring adherence to health and safety standards. You will lead daily operations, manage scheduling and inventory, and collaborate with the culinary team to refine menus based on customer preferences and seasonal availability.

Qualifications

• Proven experience as a restaurant manager or similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Knowledge of restaurant operations, including food and beverage service, inventory, and cost control.

Responsibilities

• Manage daily restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high levels of customer satisfaction by addressing concerns promptly.
• Train, supervise, and motivate staff to deliver excellent service.
• Develop strategies to increase revenue and profitability, including promotions and upselling.
• Monitor food and beverage costs and labor to control expenses.
• Ensure compliance with health, safety, and sanitation regulations.
• Maintain cleanliness and organization throughout the restaurant.
• Collaborate with culinary team to update menus based on customer preferences.

Skills

Leadership

Communication

Team management

Cost control

Job description

Job Description: We are seeking an experienced and motivated Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant's operations, ensuring exceptional customer service, and maximizing profitability.

Responsibilities

• Manage daily restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high levels of customer satisfaction by maintaining quality standards and addressing customer concerns or complaints promptly.
• Train, supervise, and motivate staff to provide excellent service and achieve performance targets.
• Develop and implement strategies to increase revenue and profitability, such as promotional events and upselling techniques.
• Monitor food and beverage costs and labor expenses to control costs and maximize profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Maintain cleanliness and organization throughout the restaurant.
• Collaborate with the culinary team to develop and update menus based on customer preferences and seasonal availability.

Qualifications

• Proven experience as a restaurant manager or similar role, preferably in a fast-paced dining environment.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to multitask and prioritize in a high-pressure environment.
• Knowledge of restaurant operations, including food and beverage service, inventory management, and cost control.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits

• Competitive salary
• Health insurance
• Dining discounts
• Opportunities for career advancement