MANAGER

avarice consultancy services pte. ltd.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

avarice consultancy services pte. ltd. is seeking a highly motivated Restaurant Manager to lead daily operations, deliver exceptional customer service, and drive team performance in a fast-paced hospitality environment.

You will oversee service delivery, monitor food quality, manage staff rosters, payroll, procurement, and ensure health and safety compliance while steering cost-efficient operations. This role offers opportunities to optimize processes, mentor staff, and contribute to guest

Responsibilities

• Lead daily restaurant operations to ensure smooth and efficient service delivery
• Resolve customer complaints promptly to maintain high satisfaction levels
• Train, schedule, and support restaurant staff to optimize team performance
• Monitor food quality and service standards to uphold brand reputation
• Manage inventory levels and maintain strong supplier relationships for cost efficiency
• Ensure strict compliance with health and safety regulations to guarantee a safe environment
• Track expenses and monitor budgets to identify opportunities for cost reduction
• Utilize restaurant management software to generate reports and analyze operational data
• Foster a positive work environment by leading through example and promoting teamwork
• Oversee administrative duties including staff rosters, payroll processing, and procurement

Job description

Job Summary

We are seeking a highly motivated Restaurant Manager to lead daily operations, deliver exceptional customer service, and drive team performance in a fast-paced hospitality environment.

Responsibilities

• Lead daily restaurant operations to ensure smooth and efficient service delivery
• Resolve customer complaints promptly to maintain high satisfaction levels
• Train, schedule, and support restaurant staff to optimize team performance
• Monitor food quality and service standards to uphold brand reputation
• Manage inventory levels and maintain strong supplier relationships for cost efficiency
• Ensure strict compliance with health and safety regulations to guarantee a safe environment
• Track expenses and monitor budgets to identify opportunities for cost reduction
• Utilize restaurant management software to generate reports and analyze operational data
• Foster a positive work environment by leading through example and promoting teamwork
• Oversee administrative duties including staff rosters, payroll processing, and procurement