Supervisor

PRINCE ROASTERIA PTE. LTD.; Singapore; On-site; SGD 33,480 - 50,220; Full time

Job summary

PRINCE ROASTERIA PTE. LTD. in Singapore seeks a skilled cook with expertise in North Indian cuisine. Responsibilities include preparing ingredients, cooking meals, and ensuring cleanliness and safety in the kitchen.

The successful candidate will also supervise a team, manage kitchen expenses, and develop new menu items. Strong attention to food safety regulations and customer service is essential for this role.

Qualifications

• Experience in cooking, particularly North Indian cuisine.
• Knowledge of food safety regulations and HACCP procedures.
• Ability to work in a team and handle customer complaints.

Responsibilities

• Prepare ingredients following recipes and maintain cleanliness.
• Cook and assemble hot and cold meals while adhering to safety procedures.
• Supervise kitchen staff and manage kitchen expenses.

Skills

Cooking North Indian food

Food handling and sanitation

Customer service

Team supervision

Menu development

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.