Supervisor

HOME PACKING N DISTRIBUTION LOGISTIC PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

HOME PACKING N DISTRIBUTION LOGISTIC PTE. LTD. is looking for a cook in Singapore. Responsibilities include preparing ingredients, cooking north Indian food, maintaining kitchen cleanliness, and managing expenses within budget. The cook will ensure safety regulations and customer satisfaction.

Experience in food handling and the ability to work shifts are required. Contributions to menu development and managing team operations are also part of the role.

Qualifications

• Ability to follow recipes and prepare various ingredients.
• Experience in hot meal preparation and food handling.
• Must adhere to food sanitation and safety procedures.

Responsibilities

• Prepare ingredients for cooking following recipes.
• Cook and assemble meals maintaining safety procedures.
• Maintain kitchen cleanliness and complete cleaning schedules.
• Resolve customer complaints and implement suggestions.
• Manage kitchen expenses and inventory within the budget.

Skills

Food preparation

Cooking north Indian food

Kitchen management

Customer service

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.