Supervisor

Singhope Consultancy Services Pte. Ltd.; Singapore; On-site; SGD 33,000 - 51,000; Full time

Job summary

Singhope Consultancy Services Pte. Ltd. is seeking an experienced and self-driven kitchen supervisor to lead our kitchen team.

The role focuses on preparing raw materials, adhering to recipes and SOPs, and ensuring hygiene and safety in line with SFA regulations. You will oversee equipment maintenance, ensure consistent quality, and assist in cooking and plating according to the Kitchen Manual. The ideal candidate has at least 2 years in the field, can work shifts, weekends, and public holidays,

Qualifications

• At least 2 years of working experience in the related field.
• Able to commit shift, weekends and public holidays.
• Understanding of current SFA regulations, hygiene and health, and safety legislations.
• A team player with a positive attitude.
• Able to work under pressure.
• Excellent leadership and management.

Responsibilities

• Prepare raw materials required on the menu.
• Ensure that all food preparation is carried out according to the Standard Recipes and Operating Procedures.
• Adhere to all statutory food hygiene and sanitation guidelines.
• Ensure regular maintenance of all kitchen equipment, machinery and accessories.
• Ensure all items prepared are done with the same level of quality and consistency.
• Assist in cooking and plating prepared items according to standards in the Kitchen Manual.

Skills

Leadership

Team player

Pressure handling

Positive attitude

Job description

We are seeking an experienced & self-driven supervisor to join our team.

Responsibilities:

• Responsible for the preparation of raw materials required on the menu.
• Ensure that all food preparation is carried out according to the Standard Recipes and Operating Procedures.
• Adhere to all statutory food hygiene and sanitation guidelines.
• Ensure regular maintenance of all kitchen equipment, machinery and accessories.
• Ensure all items prepared are done with the same level of quality and consistency.
• Assist in cooking and plating prepared items according to standards in the Kitchen Manual.

Requirements:

• At least 2 years of working experience in the related field.
• Able to commit shift, weekends and public holidays.
• Understanding of current SFA regulations, hygiene and health, and safety legislations.
• A team player with a positive attitude.
• Able to work under pressure.
• Excellent leadership and management.

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.