Chef

UNI RECRUIT (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

UNI RECRUIT (SINGAPORE) PTE. LTD. is seeking a capable kitchen professional to join our fast-paced team. You will help ensure production meets safety and quality standards, collaborate with the kitchen crew, and contribute to waste reduction and cost control.

With a minimum professional certificate in Culinary Arts and at least 2 years of relevant experience, you should be able to lead, work well in a team, and handle weekends and public holidays. Ad-hoc duties from the Head Chef may arise.

Qualifications

• Minimum professional certificate in Culinary Arts.
• At least 2 years of relevant working experience.
• Able to lead and is a team player.
• Able to work in a fast-paced environment.
• Able to work on weekends and PH.

Responsibilities

• Ensure that all food production meets/exceeds standards.
• Work effectively with all kitchen team to ensure a high level of service experience.
• Exercise cost control in minimizing wastages and spoilage of food products.
• To ensure knowledge of the product is maintained and communicated to all relevant personnel.
• To report any maintenance issues to Head Chef immediately.
• Ensure strict adherence to food safety, sanitation and hygiene requirements and practices.
• Follows and adheres to Company policies, processes, and procedures accordingly.
• Adhoc duties/projects assigned by Head Chef.

Skills

Leadership

Teamwork

Fast-paced

Education

Culinary Arts certificate

Job description

Job Description & Requirements

• Ensure that all food production meets/exceeds standards.


• Work effectively with all kitchen team to ensure a high level of service experience.


• Exercise cost control in minimizing wastages and spoilage of food products.


• To ensure knowledge of the product is maintained and communicated to all relevant personnel.


• To report any maintenance issues to Head Chef immediately.


• Ensure strict adherence to food safety, sanitation and hygiene requirements and practices.


• Follows and adheres to Company policies, processes, and procedures accordingly.


• Adhoc duties/projects assigned by Head Chef.

Requirements:

• Minimum professional certificate in Culinary Arts.


• At least 2 years of relevant working experience.


• Able to lead and is a team player.


• Able to work in a fast-paced environment.


• Able to work on weekends and PH.

We regret that only short listed candidates will be notified.