SUPERVIOSR

FOOD AVENUE XPRESS PTE. LTD.; Singapore; On-site; SGD 26,000 - 36,000; Full time

Job summary

FOOD AVENUE XPRESS PTE. LTD. in Singapore is seeking kitchen staff to support daily meal preparation, handling hot and cold dishes while maintaining quality and speed. The role requires experience with North Indian cuisine and strict adherence to food safety standards, including HACCP logs.

You will assist in menu development, inventory control and supervising junior team members. Ability to handle customer feedback and work collaboratively with supervisors is essential for success.

Qualifications

• Experience in hot and cold meal preparation with attention to quality.
• Proficiency in North Indian cuisine and cooking methods.
• Knowledge of food safety and HACCP principles.
• Ability to supervise kitchen helpers and maintain cleanliness.
• Willingness to work shifts and manage inventory and costs.

Responsibilities

• Prepares ingredients by following recipes and assembles meals.
• Completes hot meal prep including grilling, sautéing and frying.
• Maintains sanitation, safety logs, dating and labeling.
• Assists in menu development and cost management within budget.
• Supervises team to ensure clean, organized kitchen and service areas.
• Responds to customer feedback and implements improvements.

Skills

Food prep

North Indian cuisine

Food safety

Team supervision

Menu development

Shift work

Inventory management

Job description

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.


• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.


• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.


• Contributes to daily,holiday and theme menus in collaboration with supervisor.


• Maintains cleanliness and sanitation of equipment, food storage, and work areas.


• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.


• Listens to customer complaints and suggestions and resolves complaints.


• Implements suggestions within parameter of position and refers more complex concerns to supervisor.


• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.


• Maintains clean work areas, utensils, and equipment.


• Develop new menu items while improvising the existing ones.


• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.


• Able to cook north Indian food.


• Able to do shift work.


• Assisting with the preparation of food and the serving of all meals to customers.


• Supervising a team to ensure that the kitchen and service areas are clean and tidy.


• Ensuring all food and health and safety regulations are followed.