Supervisor

TOP PERFORMANCE ENGAGEMENT PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

TOP PERFORMANCE ENGAGEMENT PTE. LTD. in Singapore is looking for a skilled cook specializing in North Indian cuisine. Responsibilities include meal preparation, ensuring sanitation standards, and supervising kitchen staff.

The role requires creativity in menu development, effective inventory management, and adherence to food safety regulations. Candidates must be ready to work shifts and manage kitchen expenses within budgetary limits.

Qualifications

• Experience in preparing and cooking North Indian cuisine.
• Knowledge of food handling and sanitation regulations.
• Ability to supervise kitchen staff and maintain cleanliness.

Responsibilities

• Prepare and cook meals following recipes and food regulations.
• Maintain kitchen cleanliness and sanitation standards.
• Supervise kitchen staff and manage kitchen expenses.

Skills

Cooking North Indian food

Food handling and sanitation

Inventory management

Team supervision

Menu development

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.