SUPERVISOR

NEW AL AFRIDA PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

NEW AL AFRIDA PTE. LTD. in Singapore is seeking a kitchen helper/cook to assist with daily food preparation and meal service. You will follow recipes, prepare ingredients, and ensure proper cooking methods for both hot and cold dishes.

The role involves maintaining cleanliness, following food safety standards, and contributing to menu development while coordinating with your supervisor. Shift work and teamwork are essential to success in this fast-paced kitchen.

Qualifications

• Ability to cook North Indian food.

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains HACCP logs and dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develops new menu items while improvising the existing ones.
• Maintains and manages kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.

Job description

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.


• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.


• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.


• Contributes to daily,holiday and theme menus in collaboration with supervisor.


• Maintains cleanliness and sanitation of equipment, food storage, and work areas.


• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.


• Listens to customer complaints and suggestions and resolves complaints.


• Implements suggestions within parameter of position and refers more complex concerns to supervisor.


• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.


• Maintains clean work areas, utensils, and equipment.


• Develop new menu items while improvising the existing ones.


• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.


• Able to cook north Indian food.


• Able to do shift work.


• Assisting with the preparation of food and the serving of all meals to customers.


• Supervising a team to ensure that the kitchen and service areas are clean and tidy.


• Ensuring all food and health and safety regulations are followed.