Strategic Sous Chef – Menu Planning, Quality & Events

THE WHITE TIFFIN PTE. LTD.; Singapore; On-site; SGD 23,000 - 36,000; Full time

Job summary

The White Tiffin Pte. Ltd. in Singapore is seeking a kitchen assistant to support daily food preparation and ensure hygienic kitchen operations.

You will follow recipes, assist in planning menus with the Head Chef, and coordinate with events teams to meet timelines. The role emphasizes cleanliness, waste reduction, and adherence to regulatory hygiene standards in a fast-paced kitchen environment.

Responsibilities

• Follow recipes, portion controls, and presentation specifications as set by the Company.
• Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.
• Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head.
• Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef.
• Strictly adhere to minimize food and supply waste and theft.
• Performs any other duties as directed by the Head Chef and / or Executive Chef.
• Coordinate with operations and logistics teams to meet event timelines
• Any other ad-hoc tasks assigned from time to time.

Job description

The White Tiffin Pte. Ltd. in Singapore is seeking a kitchen assistant to support daily food preparation and ensure hygienic kitchen operations.

You will follow recipes, assist in planning menus with the Head Chef, and coordinate with events teams to meet timelines. The role emphasizes cleanliness, waste reduction, and adherence to regulatory hygiene standards in a fast-paced kitchen environment.