Lead Chef, Central Kitchen & Catering Ops

THE WHITE TIFFIN PTE. LTD.; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

THE WHITE TIFFIN PTE. LTD. is seeking a hands-on Head of Kitchen to lead the central kitchen, catering production and canteen operations in Singapore. You will plan rosters, develop seasonal menus, and coach the team to achieve quality and cost targets.

The role requires strong leadership, menu development, and rigorous adherence to food safety standards. Manage procurement and drive efficiency across daily operations and special events.

Qualifications

• Lead the kitchen team and manage central kitchen operations.
• Plan and manage kitchen rosters; ensure adequate peak coverage.
• Develop seasonal, on-trend menus with stakeholders.
• Control food and labor costs; conduct tastings.
• Train chefs and monitor performance.
• Ensure food safety, hygiene, sanitation per SFA and Halal.

Responsibilities

• Direct daily catering production and institutional services.
• Develop and scale recipes aligned to cost goals.
• Maintain budget, portioning, wastage control.
• Oversee procurement of kitchen equipment and consumables.
• Ensure compliance with food safety and Halal standards.
• Address ad-hoc duties as assigned.

Skills

Team leadership

Menu planning

Staff training

Cost control

Inventory management

Procurement

Food safety

Scheduling

Operational efficiency

Quality standards

Job description

THE WHITE TIFFIN PTE. LTD. is seeking a hands-on Head of Kitchen to lead the central kitchen, catering production and canteen operations in Singapore. You will plan rosters, develop seasonal menus, and coach the team to achieve quality and cost targets.

The role requires strong leadership, menu development, and rigorous adherence to food safety standards. Manage procurement and drive efficiency across daily operations and special events.