Assistant Head Chef: Lead Kitchen Ops & Quality

Sth Traders; Singapore; On-site; SGD 45,000 - 75,000; Full time

Job summary

Sth Traders in Singapore seeks an Assistant Head Chef to support the Head Chef in managing all kitchen production operations. You will oversee food production, ensure service quality, maintain kitchen workflow, and enforce SOPs, hygiene, and safety standards.

You will assist with manpower planning, training, and performance monitoring, while controlling costs, wastage, and stock. You will lead the team when the Head Chef is absent and coordinate with other departments as needed.

Qualifications

• Strong leadership and kitchen management capability.
• Good understanding of food quality control, stock control, cost control, and wastage control.
• Able to manage kitchen team, workflow, manpower, and service pressure.

Responsibilities

• Assist Head Chef in managing overall kitchen production operations.
• Oversee food production, preparation standards, service quality, and kitchen workflow.
• Ensure all kitchen staff follow SOPs, recipes, hygiene, and safety standards.
• Assist with manpower planning, duty allocation, training, and performance monitoring.
• Monitor food cost, wastage, stock control, and operational efficiency.
• Support menu execution, product consistency, and process improvement.
• Coordinate with operations, sales, procurement, and management when required.
• Handle kitchen issues, staff matters, and service disruptions professionally.
• Ensure kitchen is audit-ready and compliant with hygiene requirements.
• Act as kitchen lead when the Head Chef is not around.

Skills

Kitchen leadership

Team management

Quality control

Stock control

Cost control

Wastage control

Training staff

Communication

Organisational skills

Job description

Sth Traders in Singapore seeks an Assistant Head Chef to support the Head Chef in managing all kitchen production operations. You will oversee food production, ensure service quality, maintain kitchen workflow, and enforce SOPs, hygiene, and safety standards.

You will assist with manpower planning, training, and performance monitoring, while controlling costs, wastage, and stock. You will lead the team when the Head Chef is absent and coordinate with other departments as needed.