Supervisor

WEI JIA PTE. LTD.; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

WEI JIA PTE. LTD. in Singapore is seeking an experienced Production Supervisor to oversee daily production, ensure schedules are met, and coordinate duties of production workers. The role requires knowledge of food hygiene, SFA regulations, and strong communication. The successful candidate will maintain quality and safety while driving efficiency.

The position offers a full-time role with opportunities to impact production performance and compliance in a fast-paced environment.

Qualifications

• Experience in food manufacturing or related production environment.
• Knowledge of food hygiene, safety standards, and SFA regulations.
• Ability to work independently, prioritise tasks, and meet deadlines.
• Good communication and interpersonal skills.
• Physically fit to stand for extended periods and work shifts, weekends, and holidays.

Responsibilities

• Supervise daily production and operations to fulfill production schedules and customer orders on time.
• Plan and coordinate duties of production workers to achieve daily targets efficiently.
• Monitor product quality, portion control, productivity and output to meet standards.
• Ensure all food products are prepared and packed according to recipes and specifications.
• Maintain high standards of food hygiene, sanitation, and safety across production processes.
• Monitor inventory levels of raw materials, ingredients, packaging, and finished goods.
• Inspect production equipment and facilities and report maintenance or safety concerns.
• Train and supervise workers on SOPs, hygiene practices, and workplace safety.
• Prepare and maintain production records, inventory reports, and quality checklists.
• Identify and resolve production issues promptly to minimise downtime.
• Perform other duties as assigned by management to support operations.

Skills

Leadership

Communication

Organizational skills

Problem solving

Shift management

Job description

Responsibilities

• Supervise daily production and operations to ensure production schedules and customer orders are fulfilled on time.

• Plan, assign, and coordinate duties of production workers to achieve daily production targets efficiently.

• Monitor product quality, portion control, productivity, and production output to maintain company standards.

• Ensure all food products are prepared, processed, and packed according to established recipes, specifications, and quality requirements.

• Maintain high standards of food hygiene, sanitation, cleanliness, and food safety throughout all production processes.

• Monitor inventory levels of raw materials, ingredients, packaging materials, and finished goods to support uninterrupted production operations.

• Conduct routine inspections of production equipment and facilities, and promptly report any maintenance or safety concerns.

• Train, supervise, and guide production workers on standard operating procedures (SOPs), food hygiene practices, and workplace safety requirements.

• Prepare and maintain accurate production records, inventory reports, quality checklists, and other operational documentation.

• Identify and resolve production issues promptly to minimise downtime and ensure timely order fulfilment.

• Perform any other duties assigned by management to support operational and business objectives.

Requirements

• Relevant working experience in food manufacturing, food processing, central kitchen operations, or a related food production environment.

• Knowledge of food hygiene, food safety, quality control procedures, and SFA regulatory requirements.

• Ability to work independently, prioritise tasks, and meet production deadlines.

• Good communication and interpersonal skills.

• Physically fit and able to stand for extended periods and work shifts, weekends, and public holidays when required.

We regret that only shortlisted candidates will be notified.