Store Supervisor

TUNG LOK CENTRAL RESTAURANT PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Tung Lok Central Restaurant Pte. Ltd. is seeking a capable Store Supervisor for its central kitchen. You will supervise daily operations, manage receiving, storage, issuing and inventory control, and ensure halal compliance and food safety across chilled, frozen and dry stores.

Reporting to the operations team, you will lead store staff, coordinate with kitchen and purchasing, perform regular stock takes, and uphold FIFO/FEFO principles while maintaining accuracy and high standards of hygiene.

Qualifications

• Minimum 2 years of experience in F&B or central kitchen operations, with halal kitchen/production/catering experience an advantage.
• Prior supervisory or team leadership experience is preferred.
• Good knowledge of inventory control, FIFO/FEFO, receiving, storage and stock-taking procedures.
• Familiar with food safety, hygiene, halal handling requirements, including chilled, frozen, and dry-store operations.
• Strong communication, organisational and problem-solving skills with good attention to detail.
• Responsible, reliable, physically fit, able to work independently and lead a team.

Responsibilities

• Supervise daily operations of the central kitchen store, including receiving, storage, issuing, and inventory control.
• Receive and verify food ingredients, packaging materials, and supplies against purchase orders and delivery documents.
• Ensure proper storage, handling, segregation, and identification of halal ingredients in accordance with company requirements.
• Monitor stock levels, expiry dates, storage temperatures, and product quality using FIFO/FEFO practices.
• Conduct regular stock counts, maintain accurate inventory records, and investigate stock discrepancies.
• Coordinate closely with the kitchen, purchasing and operations teams to ensure timely availability of ingredients and supplies.
• Lead and supervise store staff, including work allocation, training, performance monitoring, and adherence to SOPs.
• Maintain high standards of food safety, hygiene, cleanliness, workplace safety, and halal compliance.
• Any other ad-hoc duties as assigned by the Company.

Skills

Inventory control

Team lead

FIFO/FEFO

Food safety

Halal handling

Communication

Problem solving

Organisational skills

Job description

Responsibilities:

• Supervise daily operations of the central kitchen store, including receiving, storage, issuing, and inventory control
• Receive and verify food ingredients, packaging materials, and supplies against purchase orders and delivery documents
• Ensure proper storage, handling, segregation, and identification of halal ingredients in accordance with company requirements
• Monitor stock levels, expiry dates, storage temperatures, and product quality using FIFO/FEFO practices
• Conduct regular stock counts, maintain accurate inventory records, and investigate stock discrepancies
• Coordinate closely with the kitchen, purchasing, and operations teams to ensure timely availability of ingredients and supplies
• Lead and supervise store staff, including work allocation, training, performance monitoring, and adherence to SOPs
• Maintain high standards of food safety, hygiene, cleanliness, workplace safety, and halal compliance
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Minimum 2 years of experience, preferably in F&B or central kitchen operations; experience in halal kitchen, food production, or catering being an advantage
• Prior supervisory or team leadership experience is preferred
• Good knowledge of inventory control, FIFO/FEFO, receiving, storage, and stock-taking procedures
• Familiar with food safety, hygiene, and halal handling requirements, including chilled, frozen, and dry-store operations
• Strong communication, organisational, and problem-solving skills, with good attention to detail
• Responsible, reliable, physically fit, and able to work independently as well as lead a team
• 5.5 days’ work week, 0900hrs to 1800hrs