Steward - OverEasy

OVER EASY (PDD) PTE. LTD.; Singapore; On-site; SGD 12,000 - 18,000; Full time

Job summary

OverEasy (PDD) PTE. LTD. is seeking a kitchen team member to support dishwashing, station setup, stock control, and overall cleanliness during service. You will prepare stations, manage the dishwashing area, and organize kitchenware for quick access.

We value teamwork, eagerness to learn, and a strong work ethic in a fast-paced environment. This role is based in Singapore and contributes to a warm, efficient kitchen culture.

Qualifications

• Experience in a kitchen or hospitality setting.
• Able to work in a fast-paced environment.
• Willingness to learn cleaning and sanitation protocols.

Responsibilities

• Set up and stock stations with dishes, utensils, and supplies for service.
• Clean and manage dishwashing area, wash and sanitise ware.
• Organise and store kitchenware for quick access by cooks.
• Handle stock inventory of cleaning supplies and janitorial items.
• Maintain a clean, safe work area and assist at end-of-shift.

Job description

OverEasy is a modern all-American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. Located by the vibrant Punggol waterfront, OverEasy boasts sweeping, breezy views of the district's scenic shoreline, making it the perfect casual escape in Singapore's premier digital hub.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Setting up and stocking up stations with all necessary supplies: Getting the dish pit ready, setting up proper chemical washing sinks, and ensuring the cooking line is fully stocked with clean plates and pans before service.
• Cleaning up station and managing waste: Scraping, washing, and sanitising all incoming plates, glassware, cutlery, and heavy cookware using the commercial dishwasher and manual wash sinks.
• Arranging and organizing kitchenware: Properly sorting and stacking clean items back into their designated storage areas so cooks can access them instantly.
• Handling stock inventory appropriately: Organizing incoming deliveries of cleaning supplies, chemicals, and janitorial items into the correct storage areas.
• Maintaining kitchen cleanliness: Keeping the dishwashing area spotless, clearing away trash bins, and sweeping/mopping the floors at the end of the shift.

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Only Permanent Resident or Singaporean.