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OverEasy is a modern all-American diner in Singapore, offering timeless classics and cocktails with quality ingredients and warm service. You’ll contribute by setting up and stocking stations, preparing dishes through mise-en-place, and ensuring menu items are ready for service.
The role also covers cleaning stations, managing leftovers, and handling stock inventory to support smooth daily operations in our bay-side venue.
OverEasy is a modern all-American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore’s famed skyline.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.
Should your application progress to the next stage, we will be in contact to arrange an interview.