Junior Sous Chef - OverEasy

OVER EASY (PDD) PTE. LTD.; Singapore; On-site; SGD 2,800 - 3,600; Full time

Job summary

OverEasy Singapore is hiring a dedicated line cook to join our all-American diner by the waterfront. You’ll lead mise-en-place, stage hot and cold lines, monitor ticket flow during high-volume service, and help ensure flawless plate presentation in a fast-paced, guest-focused environment.

Responsibilities include stocking stations, supervising junior line cooks, running the pass, auditing inventory, and enforcing food safety and waste controls.

Responsibilities

• Setting up and stocking stations with all necessary supplies.
• Leading mise-en-place and advanced prep work.
• Running hot or cold stations and managing ticket flow.
• Overseeing station cleanup and enforcing food safety.
• Managing stock inventory and FIFO rotation.

Job description

OverEasy is a modern all-American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. Located by the vibrant Punggol waterfront, OverEasy boasts sweeping, breezy views of the district's scenic shoreline, making it the perfect casual escape in Singapore's premier digital hub. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off. Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

ou'll be in charge of:

• Setting up and stocking up stations with all necessary supplies: Overseeing the daily line setup, ensuring junior cooks have fully stocked stations, and verifying that all culinary tools and service ware are ready for peak volume.
• Preparing food for service (mise-en-place): Leading the daily prep team, executing advanced culinary prep work like complex sauces or butchery, and auditing components to ensure strict adherence to standardized recipes.
• Preparing of menu items: Running the most critical stations on the hot or cold lines, managing ticket flow during high-volume rushes, and stepping in to run the pass to ensure flawless plate presentation.
• Cleaning up station and taking care of leftover food: Supervising the nightly kitchen breakdown and deep-clean, enforcing food safety regulations, and ensuring leftovers are correctly cooled, labeled, and logged to minimize waste.
• Handling stock inventory appropriately: Conducting daily inventory checks, receiving and inspecting incoming supplier deliveries for quality, and enforcing the FIFO rotation method to meet food cost targets.

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Only Permanent Resident or Singaporean. Should your application progress to the next stage, we will be in contact to arrange an interview.