Chef De Partie - OverEasy

OVER EASY (PDD) PTE. LTD.; Singapore; On-site; SGD 22,000 - 31,000; Full time

Job summary

OverEasy is a modern all-American diner located by the vibrant Punggol waterfront in Singapore. You will be in charge of executing mise-en-place, cooking menu items, and ensuring quality and presentation across dishes while maintaining a clean workstation.

We value team players who go above and beyond, uphold high standards, own outcomes, and are curious learners. Only Permanent Resident or Singaporean. Join us to grow as a hospitality leader in a dynamic digital hub.

Qualifications

• Experience in mise-en-place and workstation setup.
• Ability to prepare a wide range of ingredients with high taste and presentation.
• Cook menu items and manage inventory to prevent shortages.
• Knowledge of food safety regulations and safe storage.

Responsibilities

• Execute mis-en-place efficiently; including, setup of ingredients, the process of preparing, caring for your workstation
• Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
• Cooking menu items
• Monitor inventory count, quality of ingredients, and place orders when there are shortages
• Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

Skills

Cooking

Food Safety

Inventory Management

Job description

OverEasy is a modern all-American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. Located by the vibrant Punggol waterfront, OverEasy boasts sweeping, breezy views of the district's scenic shoreline, making it the perfect casual escape in Singapore's premier digital hub.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Execute mis-en-place efficiently; including, setup of ingredients, the process of preparing, caring for your workstation
• Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
• Cooking menu items
• Monitor inventory count, quality of ingredients, and place orders when there are shortages
• Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Only Permanent Resident or Singaporean.