Chef De Partie | OverEasy

OVER EASY (PDD) PTE. LTD.; Singapore; Sur place; SGD 28 000 - 45 000; Plein temps

Résumé du poste

OverEasy in Singapore is seeking a motivated kitchen team member to execute mis-en-place, prepare ingredients, and cook menu items while maintaining high standards. You will work in a fast-paced environment near the waterfront, delivering consistent quality with pride.

The role requires dedication to food safety, accuracy, and teamwork; you will monitor inventory, assist with stock orders, and support a welcoming, dynamic dining experience at our modern all-American diner.

Qualifications

• Experience in a fast-paced kitchen environment.
• Able to follow recipes and presentation standards.
• Willingness to learn and adapt.

Responsabilités

• Execute mis-en-place and setup for service.
• Prepare ingredients and cook menu items to spec.
• Monitor inventory and maintain cleanliness and safety.

Connaissances

Food prep

Cook

Safety compliance

Teamwork

Formation

O-Level / equivalent

Outils

Kitchen equipment

Description du poste

OverEasy is a modern all-American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. Located by the vibrant Punggol waterfront, OverEasy boasts sweeping, breezy views of the district's scenic shoreline, making it the perfect casual escape in Singapore’s premier digital hub.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Execute mis-en-place efficiently; including, setup of ingredients, the process of preparing, caring for your workstation

• Prepare a wide range of ingredients, meeting the highest standards of taste and presentation

• Cooking menu items

• Monitor inventory count, quality of ingredients, and place orders when there are shortages

• Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

We love people who:

• Go above and beyond to make someone else's day

• Are thoughtful and kind, while upholding high standards

• Own outcomes and drive solutions

• Are ever-curious and always learning

Only Permanent Resident or Singaporean.

Should your application progress to the next stage, we will be in contact to arrange an interview.