Junior Sous Chef | OverEasy

OVER EASY PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

OverEasy is a modern all-American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore’s famed skyline.

As a team, we are very passionate about grooming the next generation of hospitality leaders, with in-house training, career paths, and incentive programmes to reward good work.

Qualifications

• Experience in high-volume kitchen preferred.
• Ability to work under pressure and maintain quality.

Responsibilities

• Set up and stock stations, supervise junior cooks.
• Lead daily mise-en-place, prep advanced sauces or butchery.
• Run hot or cold line stations, manage ticket flow.
• Clean up, enforce food safety, log leftovers.
• Check deliveries and enforce FIFO for cost control.

Skills

Stamina

Team leadership

Food safety

Mise en place

Job description

OverEasy is a modern all-American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore’s famed skyline.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Setting up and stocking up stations with all necessary supplies: Overseeing the daily line setup, ensuring junior cooks have fully stocked stations, and verifying that all culinary tools and service ware are ready for peak volume.

  Preparing food for service (mise-en-place): Leading the daily prep team, executing advanced culinary prep work like complex sauces or butchery, and auditing components to ensure strict adherence to standardized recipes.

  Preparing of menu items: Running the most critical stations on the hot or cold lines, managing ticket flow during high-volume rushes, and stepping in to run the pass to ensure flawless plate presentation.

  Cleaning up station and taking care of leftover food: Supervising the nightly kitchen breakdown and deep-clean, enforcing food safety regulations, and ensuring leftovers are correctly cooled, labeled, and logged to minimize waste.

  Handling stock inventory appropriately: Conducting daily inventory checks, receiving and inspecting incoming supplier deliveries for quality, and enforcing the FIFO rotation method to meet food cost targets.

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Only Permanent Resident or Singaporean.

Should your application progress to the next stage, we will be in contact to arrange an interview.