Steamer Cook — Precision Steam, Quality & Pace

Club Chinois; Singapore; On-site; SGD 20,000 - 33,000; Full time

Job summary

Club Chinois is seeking a motivated kitchen teammate in Singapore to prepare and steam dishes, ensuring recipes and plating standards are followed. You will maintain precise timing and temperatures, monitor ingredient freshness, and keep steamers and equipment clean to uphold food safety standards.

Ideal candidates are adaptable, able to work weekends and public holidays, and thrive in a fast-paced kitchen while delivering quality results with strong teamwork and communication.

Qualifications

• Relevant kitchen experience preferred.
• Knowledge of food safety and sanitation standards.
• Able to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and steam dishes per recipes and plating standards.
• Maintain proper timing and temperature for steamed dishes.
• Monitor ingredient freshness and manage inventory.
• Clean and maintain steamers and related equipment to meet safety standards.
• Assist with ad-hoc duties as assigned by the Company.

Skills

Food safety knowledge

Teamwork

Communication skills

Flexibility

Tools

Steamers

Commercial kitchen equipment

Job description

Club Chinois is seeking a motivated kitchen teammate in Singapore to prepare and steam dishes, ensuring recipes and plating standards are followed. You will maintain precise timing and temperatures, monitor ingredient freshness, and keep steamers and equipment clean to uphold food safety standards.

Ideal candidates are adaptable, able to work weekends and public holidays, and thrive in a fast-paced kitchen while delivering quality results with strong teamwork and communication.