Steamer Chef: Fast-Paced Kitchen & Plating Expert

CLUB CHINOIS PTE LTD; Singapore; On-site; SGD 20,000 - 36,000; Full time

Job summary

CLUB CHINOIS PTE LTD in Singapore is seeking a detail-oriented kitchen staff to prepare and steam dishes according to recipes and plating standards. You will maintain timing and temperature to preserve flavor and texture while ensuring consistency across steamed items.

You will monitor ingredient freshness, assist with inventory, sanitize steamers and equipment, and support ad-hoc duties as needed. The role requires stamina, resilience under pressure, weekend work, and strong teamwork and

Qualifications

• Proven experience in a similar kitchen role preferred.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Ability to work on weekends and public holidays and under pressure.

Responsibilities

• Prepare and steam dishes.
• Follow specific recipes and plating standards.
• Maintain proper timing and temperature for all steamed dishes to ensure flavor and texture.
• Monitor inventory and freshness of ingredients.
• Clean and maintain steamers and related equipment to meet food safety standards.
• Any other ad-hoc duties as assigned by the Company.

Skills

Kitchen operations

Food safety

Team player

Attention to detail

Job description

CLUB CHINOIS PTE LTD in Singapore is seeking a detail-oriented kitchen staff to prepare and steam dishes according to recipes and plating standards. You will maintain timing and temperature to preserve flavor and texture while ensuring consistency across steamed items.

You will monitor ingredient freshness, assist with inventory, sanitize steamers and equipment, and support ad-hoc duties as needed. The role requires stamina, resilience under pressure, weekend work, and strong teamwork and