Steamer Chef: Precision Prep & Plating

TONG LE PRIVATE DINING PTE. LTD.; Singapore; On-site; SGD 27,000 - 38,000; Full time

Job summary

Tong Le Private Dining Pte. Ltd. in Singapore is seeking a dedicated kitchen professional to prepare and steam dishes, follow recipes and plating standards, and monitor ingredient freshness.

You will also ensure proper timing and temperature for all steamed dishes while maintaining equipment cleanliness and food safety. This role requires flexibility for split shifts, weekends, and public holidays, with the ability to work under pressure in a fast-paced environment.

Qualifications

• Proven experience in a similar kitchen role
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform split shifts, weekends and public holidays
• Ability to work under pressure in a fast-paced environment

Responsibilities

• Prepare and steam dishes
• Follow specific recipes and plating standards
• Maintain proper timing and temperature for steamed dishes to ensure flavor and texture
• Monitor inventory and freshness of ingredients
• Clean and maintain steamers and related equipment to meet food safety standards
• Any other ad-hoc duties as assigned by the Company

Skills

Kitchen experience

Food safety

Team player

Job description

Tong Le Private Dining Pte. Ltd. in Singapore is seeking a dedicated kitchen professional to prepare and steam dishes, follow recipes and plating standards, and monitor ingredient freshness.

You will also ensure proper timing and temperature for all steamed dishes while maintaining equipment cleanliness and food safety. This role requires flexibility for split shifts, weekends, and public holidays, with the ability to work under pressure in a fast-paced environment.