STATION COOK

AL RAHMAN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

AL RAHMAN RESTAURANT PTE. LTD. is seeking a dedicated kitchen staff member to support meal preparation by stocking stations, chopping ingredients, and creating sauces according to menu specifications. You will maintain hygiene standards and collaborate with the team to ensure smooth kitchen operations.

Responsibilities include inventory monitoring, assisting with orders, and ensuring compliance with food safety regulations and workplace safety requirements in a fast-paced environment.

Qualifications

• Maintain hygiene and safety standards in kitchen
• Monitor inventory levels and assist in ordering kitchen supplies

Responsibilities

• Set up and stock the preparation station and kitchen to enable smooth meal preparation
• Chop vegetables, cut meat, and make sauces according to menu specifications to prepare dish components
• Prepare and stock kitchen stations, chop ingredients, and make sauces to support meal preparation
• Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas
• Ensure compliance with food safety regulations, hygiene protocols, and workplace safety requirements

Job description

Responsibilities

Set up and stock the preparation station and kitchen to enable smooth meal preparation

Chop vegetables, cut meat, and make sauces according to menu specifications to prepare dish components

You will prepare and stock kitchen stations, chop ingredients, and make sauces to support meal preparation.

You will maintain hygiene and safety standards, manage inventory, and coordinate with team members to ensure smooth kitchen operations.

Maintain food preparation and storage areas to comply with health and safety standards

Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas

Monitor inventory levels and assist in ordering kitchen supplies and ingredients as needed

Ensure compliance with food safety regulations, hygiene protocols, and workplace safety requirements