LINE COOK

BAGUS CUISINE PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

BAGUS CUISINE PTE. LTD. is seeking an experienced kitchen assistant to support prep and station readiness in our busy Singapore kitchen.

You will chop vegetables, portion meat, and prepare sauces according to menu specifications to ensure timely meal service. You will maintain hygiene, manage inventory, coordinate with teammates, and stock stations to sustain smooth operations. The role requires a minimum of three years in F&B, ability to multitask, and strong teamwork in a fast-paced

Qualifications

• Minimum of 3 years’ experience in the food and beverage industry.
• Show aptitude for multi-tasking in a fast-paced kitchen environment.
• Work cooperatively and efficiently in a team setting.

Responsibilities

• Set up and stock the preparation station and kitchen to enable smooth meal preparation
• Chop vegetables, cut meat, and make sauces according to menu specifications to prepare dish components
• You will prepare and stock kitchen stations, chop ingredients, and make sauces to support meal preparation.
• You will maintain hygiene and safety standards, manage inventory, and coordinate with team members to ensure smooth kitchen operations.
• Maintain food preparation and storage areas to comply with health and safety standards
• Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste
• Stock inventory and supplies accurately to support uninterrupted kitchen operations
• Communicate clearly and coordinate tasks effectively with team members to enhance kitchen efficiency

Skills

Multitasking

Teamwork

Efficiency

Communication

Job description

Responsibilities

Set up and stock the preparation station and kitchen to enable smooth meal preparation

Chop vegetables, cut meat, and make sauces according to menu specifications to prepare dish components

You will prepare and stock kitchen stations, chop ingredients, and make sauces to support meal preparation.

You will maintain hygiene and safety standards, manage inventory, and coordinate with team members to ensure smooth kitchen operations.

Maintain food preparation and storage areas to comply with health and safety standards

Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste

Stock inventory and supplies accurately to support uninterrupted kitchen operations

Communicate clearly and coordinate tasks effectively with team members to enhance kitchen efficiency

Requirements

• Minimum of 3 years’ experience in the food and beverage industry
• Show aptitude for multi-tasking in a fast-paced kitchen environment
• Work cooperatively and efficiently in a team setting