Kitchen Cook (Chinese)

SO GOOD SEAFOOD RESTAURANT PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

SO GOOD SEAFOOD RESTAURANT PTE. LTD. is looking for a kitchen team member to prepare and serve items in line with recipes and standards.

You will set up work stations, gather supplies, and prepare mise-en-place for daily menus, including basic sauces and garnishes. Responsibilities include tracking and dating food items, maintaining tidy storage, handling ingredients to minimize waste, using kitchen equipment safely, and assisting with inventories as scheduled.

Responsibilities

• Prepare and serve menu items in compliance with menu recipes and standards.
• Prepare work stations and collect necessary supplies for service.
• Prepare mise-en-place for daily menus including basic sauces and garnishes.
• Track and date stamp food items.
• Ensure proper food storage at stations is tidy and well maintained.
• Replenish inventory and handle new orders.
• Follow ingredient handling to minimize food waste.
• Use kitchen equipment and utensils properly.
• Ensure proper handling and storage to minimize spoilage.
• Maintain clean and sanitized workstations and observe safety procedures.
• Assist with inventories as scheduled.
• Maintain operating equipment and notify supervisor for repairs.
• Open and close station with checklists.
• Maintain high sanitation, cleanliness and safety across all kitchen areas.
• Support safe work habits and environment.

Job description

• Prepares and serve menu items in compliant with menu recipe and standards.
• Prepares work stations and collect all necessary supplies to prepare menu for service.
• Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes.
• Tracks and date stamps food items.
• Ensures that food storage at station is tidy and well maintained.
• In charge of replenishments and new orders.
• Follow instructions on ingredient handlings to minimize food waste.
• Proper use of kitchen equipment and utensils.
• Ensure the proper handling and storage of food so as to keep spoilage to a minimum
• Keep the workstations clean and sanitized and observe proper safety procedure at all times.
• Assist with inventories as scheduled.
• Maintain all operating equipment in good working conditions and advise supervisor to raise repairs and maintenance request when necessary,
• Opens and closes the work station correctly with checklists.
• Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Support safe work habits and a safe working environment at all times.