Station Chef - Precision Cooking & Prep

Moxy Hotels; Singapore; In loco; SGD 28.000 - 42.000; Tempo pieno

Descrizione del lavoro

Moxy Hotels Singapore is seeking a non-management kitchen team member to prepare meals, regulate ovens, and maintain portion, presentation, and garnish quality. You will work closely with the chef to ensure recipes are followed and standards met in a fast-paced environment.

You will also assist with hiring, training, scheduling, evaluating and coaching staff, while upholding safety policies and maintaining clean uniform and professional appearance.

Competenze

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Mansioni

• Prepare meals and ensure quality, portion, and garnish.
• Follow recipes and check food prep according to standards.
• Maintain food logs and monitor inventory.
• Assist management with hiring, training, scheduling and coaching.
• Ensure safety and sanitation policies are followed.
• Communicate menu specials and guest needs to staff.

Formazione

Technical, Trade, or Vocational School Degree

Descrizione del lavoro

Moxy Hotels Singapore is seeking a non-management kitchen team member to prepare meals, regulate ovens, and maintain portion, presentation, and garnish quality. You will work closely with the chef to ensure recipes are followed and standards met in a fast-paced environment.

You will also assist with hiring, training, scheduling, evaluating and coaching staff, while upholding safety policies and maintaining clean uniform and professional appearance.