Spanish Cuisine Chef — Lead Kitchen & Menu Innovation

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 30,000 - 33,000; Full time

Benefits offered by this job

OT

AWS

Incentives

Bonus

Job summary

THE SUPREME HR ADVISORY PTE. LTD. is seeking a Chef specializing in Spanish cuisine to join our kitchen team in Singapore.

The role involves preparing and cooking Spanish dishes, supervising junior staff, and maintaining high standards of quality and safety throughout service hours 10am–9pm with a 2-hour break. Responsibilities include inventory management, menu development, and collaboration with fellow chefs to ensure smooth operations and excellent dining experiences.

Qualifications

• Experience in Spanish cuisine preferred.

Responsibilities

• Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Skills

Spanish cuisine experience

Job description

THE SUPREME HR ADVISORY PTE. LTD. is seeking a Chef specializing in Spanish cuisine to join our kitchen team in Singapore.

The role involves preparing and cooking Spanish dishes, supervising junior staff, and maintaining high standards of quality and safety throughout service hours 10am–9pm with a 2-hour break. Responsibilities include inventory management, menu development, and collaboration with fellow chefs to ensure smooth operations and excellent dining experiences.