Spanish Cuisine Chef: Lead Kitchen & Menu Creation

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 30,000 - 33,000; Full time

Benefits offered by this job

AWS

Incentives

Bonus

5-day work week

Job summary

THE SUPREME HR ADVISORY PTE. LTD. in Singapore is seeking a Chef (Spanish cuisine) to lead kitchen operations and prepare authentic dishes daily.

The role involves food preparation, supervising junior staff, managing inventory, and collaborating with the team to maintain high standards of taste, presentation, and hygiene. Salary is SGD 2,700–3,000 monthly plus OT, AWS, incentives, and bonus.

Qualifications

• With cook experience in Spanish cuisine is preferred

Responsibilities

• Food preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu development: Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and safety compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Skills

Spanish cuisine

Job description

THE SUPREME HR ADVISORY PTE. LTD. in Singapore is seeking a Chef (Spanish cuisine) to lead kitchen operations and prepare authentic dishes daily.

The role involves food preparation, supervising junior staff, managing inventory, and collaborating with the team to maintain high standards of taste, presentation, and hygiene. Salary is SGD 2,700–3,000 monthly plus OT, AWS, incentives, and bonus.