South Indian Executive Chef: Flexible Hours & Menu Mastery

HYDEEN EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 36,000 - 52,000; Full time

Job summary

HYDEEN EATING HOUSE PTE. LTD. in Singapore is seeking an experienced South Indian Chef or Cook to lead kitchen operations.

You will hire and train kitchen staff, design menus based on seasonal pricing, maintain quality and presentation standards, and manage inventory and kitchen finances. You will prepare traditional dishes such as dosa, idli, vada, sambar, rasam, biryani, chutneys, and curries, while ensuring hygiene, safety, and consistency during peak hours.

Qualifications

• Previous experience as a South Indian Chef or Cook.
• Good knowledge of South Indian cuisine and cooking techniques.
• Ability to work under pressure and manage multiple orders.
• Knowledge of kitchen hygiene and food safety.
• Good teamwork and communication skills.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Hire and train kitchen staff on food handling and equipment safety.
• Create and update menus based on ingredient pricing and seasonality.
• Set and maintain standards for food quality and dish presentation.
• Manage ingredients and supplies inventory.
• Oversee kitchen-related finances, including budgets and food/labor costs.
• Train FOH staff on menu details and presentation.
• Ensure compliance with health, food safety, and sanitation regulations.
• Prepare traditional South Indian dishes such as dosa, idli, vada, sambar, rasam, biryani, chutneys, curries.
• Prepare meals across breakfast, lunch, dinner, and special items.
• Maintain consistent taste, quality, and portion sizes.
• Manage food prep and cooking efficiently during busy hours.
• Ensure proper storage and handling of ingredients.
• Maintain kitchen cleanliness and hygiene.
• Monitor stock and inform management about required ingredients.
• Minimize wastage and control ingredient usage.

Skills

South Indian cuisine

Cooking techniques

Teamwork & communication

Pressure handling

Menu planning

Job description

HYDEEN EATING HOUSE PTE. LTD. in Singapore is seeking an experienced South Indian Chef or Cook to lead kitchen operations.

You will hire and train kitchen staff, design menus based on seasonal pricing, maintain quality and presentation standards, and manage inventory and kitchen finances. You will prepare traditional dishes such as dosa, idli, vada, sambar, rasam, biryani, chutneys, and curries, while ensuring hygiene, safety, and consistency during peak hours.